ALIGUE SEAFOOD PASTA




ALIGUE SEAFOOD PASTA

ALIGUE SEAFOOD PASTA

Estimated Recipe Cost ₱ 10
Ingredients
# of servings
Quantity Unit Ingredient
grams
555 squid in ink, drained, cut into 1/4" thick rings or tentacles cut into half lenghthwise
grams
White Wine
grams
Vinegar
grams
Garlic, Minced
grams
Red Onion, Minced
grams
Lemon Juice
grams
Butter, Unsalted
grams
Butter, Salted
grams
Garlic, Minced
grams
Onion, Minced
grams
Yellow Ginger, Minced
grams
White Wine
grams
Bottled Aligue
grams
Hunts Tomato Paste
grams
Angel Evaporated Filled Milk
grams
Lemon Juice
grams
Coco Mama Coconut Milk
grams
Shrimp Cube
grams
Salt and Pepper to Taste
grams
Kani Stick, Shredded
grams
Spaghetti Noodles (Cooked)
grams
Parmesan Cheese
grams
Onion Sleeks, Sliced
grams
1/2 Lemon Wedge

Procedure

  1. For the squid: Combine white wine, vinegar and onion. Cook over medium heat until liquid is halved, about 2 minutes. Add in the squid and simmer for another 2 minutes. Add in the lemon juice and butter. Cool down and set aside.
  2. In another pan, melt butter over medium heat. Add in the garlic, onion and ginger. Saute for 2-3 minutes or until aromatic.
  3. Add in the white wine and cook over medium heat until wine is almost dry, about 5 minutes.
  4. Add in the aligue, coconut milk, tomato paste, and shrimp cube. Simmer in medium-low heat for 5 minutes. Season with salt and pepper to taste, adjust consistency as needed with some more coconut milk. 
  5. To finish, add in the shredded kani stick. Mix well and simmer for 1 minute. Add in the lemon juice.
  6. To serve: While the sauce is hot, gently reheat 180 grams of spaghetti noodles with some hot water – drain well and toss into 130g pasta sauce. Arrange on plate.
  7. Top with parmesan cheese and onion leeks. Drain the squid and top half on pasta for each serving (approx. 20 grams). Finish with half a lemon wedge on the side. Makes 2 servings.

 

 

RECIPE COST CALCULATOR

Use this calculator to know how much you would need for this recipe!

Step 1.

Input the PACK SIZE (in the specified unit) and PRICE of each ingredient from your chosen supplier/supermarket in the boxes and then click the button below to generate.

Item Pack Size Unit Price Price/Unit
555 squid in ink, drained, cut into 1/4" thick rings or tentacles cut into half lenghthwise
grams
White Wine
grams
Vinegar
grams
Garlic, Minced
grams
Red Onion, Minced
grams
Lemon Juice
grams
Butter, Unsalted
grams
Butter, Salted
grams
Garlic, Minced
grams
Onion, Minced
grams
Yellow Ginger, Minced
grams
White Wine
grams
Bottled Aligue
grams
Hunts Tomato Paste
grams
Angel Evaporated Filled Milk
grams
Lemon Juice
grams
Coco Mama Coconut Milk
grams
Shrimp Cube
grams
Salt and Pepper to Taste
grams
Kani Stick, Shredded
grams
Spaghetti Noodles (Cooked)
grams
Parmesan Cheese
grams
Onion Sleeks, Sliced
grams
1/2 Lemon Wedge
grams
Step 2.

Input the NUMBER OF SERVINGS in the box that you want to prepare and then click the button beside to generate.

Quantity Unit Ingredient Price
- grams
555 squid in ink, drained, cut into 1/4" thick rings or tentacles cut into half lenghthwise
-
- grams
White Wine
-
- grams
Vinegar
-
- grams
Garlic, Minced
-
- grams
Red Onion, Minced
-
- grams
Lemon Juice
-
- grams
Butter, Unsalted
-
- grams
Butter, Salted
-
- grams
Garlic, Minced
-
- grams
Onion, Minced
-
- grams
Yellow Ginger, Minced
-
- grams
White Wine
-
- grams
Bottled Aligue
-
- grams
Hunts Tomato Paste
-
- grams
Angel Evaporated Filled Milk
-
- grams
Lemon Juice
-
- grams
Coco Mama Coconut Milk
-
- grams
Shrimp Cube
-
- grams
Salt and Pepper to Taste
-
- grams
Kani Stick, Shredded
-
- grams
Spaghetti Noodles (Cooked)
-
- grams
Parmesan Cheese
-
- grams
Onion Sleeks, Sliced
-
- grams
1/2 Lemon Wedge
-
Total Cost:
Total Cost Per Piece:
Step 3.

Shopping List


Below is the generated shopping list that will serve as your guide when buying ingredients for this recipe!

Ingredient Packs Needed Pack Price
555 squid in ink, drained, cut into 1/4" thick rings or tentacles cut into half lenghthwise
- gram/s -
White Wine
- gram/s -
Vinegar
- gram/s -
Garlic, Minced
- gram/s -
Red Onion, Minced
- gram/s -
Lemon Juice
- gram/s -
Butter, Unsalted
- gram/s -
Butter, Salted
- gram/s -
Garlic, Minced
- gram/s -
Onion, Minced
- gram/s -
Yellow Ginger, Minced
- gram/s -
White Wine
- gram/s -
Bottled Aligue
- gram/s -
Hunts Tomato Paste
- gram/s -
Angel Evaporated Filled Milk
- gram/s -
Lemon Juice
- gram/s -
Coco Mama Coconut Milk
- gram/s -
Shrimp Cube
- gram/s -
Salt and Pepper to Taste
- gram/s -
Kani Stick, Shredded
- gram/s -
Spaghetti Noodles (Cooked)
- gram/s -
Parmesan Cheese
- gram/s -
Onion Sleeks, Sliced
- gram/s -
1/2 Lemon Wedge
- gram/s -
Total Cost:
Total Cost Per Piece:
Order Your Ingredient Here:
Check out our Retail packs!


unMeat Giniling 200 g



You may want to try our Foodservice pack!


unMeat Giniling 1 kg



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