Procedure

1. In a pan heat oil and add in the Ground meat. Saute for 2 minutes under medium heat and then add in the burger patties and sauté for another minute. Add in the luncheon meat and meat balls and sauté for another 2 minutes. Remove from the pan and set side.
2. In the same pan, heat 2 tbsp oil and sauté the onion then the garlic until aromatic, about 1-2 minutes. Add in the sliced mushrooms and sauté for an additional minute. Add in the diced tomatoes and mix well.
3. Add in the rest of the ingredients for the tomato sauce. Set heat to low and simmer for 25 minutes, mixing every few minutes to prevent the bottom from sticking.
4. Add in the grated parmesan cheese and Angel Evaporada. Simmer for 1 minute. Season with salt and pepper.
5. Combine sauce with meats. Simmer for 2 minutes. Season with salt and pepper to taste.
6. To serve: Take 180 grams of pasta and reheat in hot water. Reheat 215-220 grams of sauce in a pan and toss in the reheated pasta noodles. Arrange tossed pasta in a casserole or bake proof skillet. Top with 10 grams parmesan cheese. Dot with 20 grams cream cheese. Top with a combination of 80 grams mozzarella cheese and 20 grams cheddar cheese.
7. Bake at 450F for 5 minutes or until cheese is golden and bubbly.

CHEF’S NOTE:

• You may substitute dry herbs for fresh using only 1/3 the amount needed.