Estimated Time and Costs
Estimated Time 45 mins. to 1 hr.
Estimated Recipe Cost ₱ 260
# of pieces
Quantity Unit Ingredient
ml Coco Mama Gata
grams Pilit rice
grams Muscovado sugar

Food Handling tips

Line containers with banana leaves for easier handling when serving. Storage tips: Keep Coco Mama in original container in chiller for a maximum of 3 days.

  1. Combine the sticky rice and water in a rice cooker and cook until the rice is ready.
  2. While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in low heat until the texture becomes thick. Stir constantly.
  3. Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).
  4. Scoop the cooked biko and place it in a serving plate then flatten the surface.



Use this calculator to know how much you would need for this recipe!

Step 1.

Input the PACK SIZE (in the specified unit) and PRICE of each ingredient from your chosen supplier/supermarket in the boxes and then click the button below to generate.

Item Pack Size Unit Price Price/Unit
Coco Mama Gata ml
Pilit rice grams
Muscovado sugar grams
Step 2.

Input the NUMBER OF SERVINGS in the box that you want to prepare and then click the button beside to generate.

Quantity Unit Ingredient Price
- ml Coco Mama Gata -
- grams Pilit rice -
- grams Muscovado sugar -
Total Cost:
Total Cost Per Piece:
Step 3.

Shopping List

Below is the generated shopping list that will serve as your guide when buying ingredients for this recipe!

Ingredient Packs Needed Pack Price
Coco Mama Gata -ml/s -
Pilit rice -gram/s -
Muscovado sugar -gram/s -
Total Cost:
Total Cost Per Piece:
Order Your Ingredient Here:


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